Enjoy a delicious and flavourful dish with Promin’s Low-Protein Pepperonata, combining the zesty taste of sautéed peppers with savoury sausages and soft noodles. Begin by preparing and cooking the Promin Low Protein Tomato & Basil Sausage Mix, slicing it into delicious pieces. Sauté sliced peppers in olive oil and let them simmer slowly to bring out their natural sweetness. Once softened, stir in red wine vinegar, caster sugar, and salt to create a balanced, tangy flavor. Toss the mixture with Promin Low Protein Flat Noodles, creating a satisfying meal that brings together bold flavors and textures in every bite. Perfect for anyone following a low-protein lifestyle, this dish is both nourishing and packed with taste.
METHOD
- Mix, form and cook Promin Low Protein Tomato & Basil Sausage Mix.
- Cut into slices.
- De-seed and slice the peppers into long strips.
- Heat 175ml of olive oil in a heavy based saucepan and add the peppers, tossing well to keep them in the oil.
- Simmer on a low heat, and cover for 30 minutes.
- Remove the pan from the heat and stir in 4 tablespoons of red wine vinegar, 25 grams of caster sugar and a good pinch of salt to taste.
- Place Promin Low Protein Flat Noodles, in cold water, bring to the boil and simmer for 3 – 4 minutes then add to peppers and sausages.