Indulge in the rich, savory flavors of Promin’s Low-Protein Cannelloni, a delightful twist on a traditional favorite. Start by preparing Promin Low Protein Burger Mix to create a flavorful “mince” and mix it with the Promin Low Protein Tomato, Pepper, and Herb Meal sauce for a zesty, aromatic filling. After cooking, simmer the mixture gently, then fill sheets of Promin Low Protein Lasagne to create the perfect cannelloni rolls. Top with Promin Low Protein Cheese Sauce Mix, adding a creamy layer that complements the savory filling. After a short bake, you’ll have a comforting, delicious low-protein meal that’s perfect for any occasion!
- Add the Promin Low Protein Burger Mix to a bowl.
- Add 50ml water and mix to a “mince” consistency and fry gently in a little oil.
- Remove Promin Low Protein Tomato, Pepper and Herb Meal shells from the sachet and add 200mls of water to the sauce powder mix.
- Then add to the burger mix in a frying pan and simmer gently for 2 – 3 minutes.
- Simmer 2 sheets of Promin Low Protein Lasagne sheets in boiling water for 7 – 8 minutes and place in a greased baking tray.
- Place mixture on the Lasagne and shape into a roll.
- Add 110mls of hot water to Promin Low Protein Cheese Sauce Mix, then pour over the Cannelloni and cover with a lid or foil.
- Bake on low to medium for 10 minutes.
