Low Protein Bread & Butter Pudding
Indulge in the comforting, nostalgic flavours of Promin’s low protein bread and butter pudding, a timeless dessert reimagined to suit your dietary needs without sacrificing taste or texture. This carefully crafted treat brings together all the elements of a traditional favourite while ensuring it remains suitable for those following a low-protein lifestyle. Whether you’re revisiting a childhood classic or discovering it for the first time, this pudding offers a warm and satisfying experience in every bite.
At the heart of this recipe is Promin Low Protein Fresh Baked Sliced Bread, specially designed to provide the soft, fluffy texture you expect from quality bread while keeping protein content low. Each slice absorbs the rich custard beautifully, creating layers that are both tender and indulgent. The bread is generously spread with creamy butter, adding a smooth richness that melts into every mouthful and enhances the overall flavour.
To elevate the pudding, a layer of sweet marmalade is added between the slices, bringing a subtle citrus note that perfectly balances the richness of the dish. The gentle tang of the marmalade cuts through the sweetness, creating a more complex and satisfying flavour profile. A sprinkle of sugar adds just the right level of sweetness, while plump raisins provide bursts of natural flavour and a soft, chewy texture that complements the softness of the bread.
The crowning element of this dessert is its luxurious low-protein custard. Smooth, creamy, and delicately sweet, the custard is poured over the layered bread, soaking into every crevice and binding the ingredients together. As it bakes, the custard sets to a silky consistency, while the top develops a light golden finish that adds a hint of texture. The result is a perfectly balanced pudding that is rich without being overwhelming.
Served warm, Promin’s low protein bread and butter pudding is the ultimate comfort dessert. The gentle heat enhances the flavours and aromas, making it especially inviting on cooler days or when you’re in need of something soothing and satisfying. It’s the kind of dessert that encourages you to slow down and savour each spoonful, whether enjoyed alone as a quiet treat or shared with others.
This pudding is not only delicious but also thoughtfully designed for those managing specific dietary requirements. It allows you to enjoy a beloved classic without compromise, proving that low-phenylalanine foods can still be indulgent, flavourful, and deeply comforting. It’s an excellent choice for family meals, special occasions, or simply as a rewarding end to your day.
For an extra touch of indulgence, you can pair it with a drizzle of low-protein cream or a light dusting of powdered sugar. Alternatively, enjoy it just as it is—its flavours are more than enough to stand on their own. However you choose to serve it, this dessert delivers a satisfying balance of sweetness, texture, and warmth.
Promin’s low protein bread and butter pudding is more than just a dessert; it’s a reminder that dietary needs don’t have to limit enjoyment. With its rich layers, comforting flavours, and carefully selected ingredients, it offers a delicious way to indulge in a classic favourite while staying true to your lifestyle.
METHOD
- Butter the slices of Promin Low Protein Fresh Baked Sliced Bread and spread with the marmalade and cut into half diagonally.
- Arrange half the slice of bread in a buttered oven proof dish.
- Add sugar and raisins to your taste.
- Arrange the remaining bread on the top and again add sugar and raisings.
- Make up the Promin Low Protein Custard using 100mls of cold water to each sachet.
- Pour over the bread and place in an oven at 180c for about 20 minutes.
