- Chop any free vegetables.
- Sprinkle with olive oil and seasoning then grill in the oven.
- Meanwhile boil Promin Low Protein Cous Cous, making sure it is not over boiled.
- Rinse with water to seperate small Cous Cous balls.
- Combine Cous Cous with chargrilled vegetables.
- Add Blue Dragon sweet chilli sauce and chopped basil.
FOR MORE INFORMATION OR TO SPEAK TO OUR TEAM:
0161 480 4602 | info@prominpku.com
