METHOD
- Mix, form and cook the Low Protein Spicy Sausage Mix as directed on the packaging.
- Once cooked then cooled, slice.
- Remove the spirals from the sachet of Low Protein Pasta In Sauce Moroccan Flavour.
- Place 50g of Promin’s Imitation Rice together with the Low Protein Moroccan Sauce Mix into a saucepan.
- Add 200mls of water, cover and simmer for 5-6 minutes.
- Add sausage slices and simmer for a further 5-6 minutes, stir well and serve.
