COUS COUS SALAD

COUS COUS SALAD

Enjoy a vibrant, flavourful meal with Promin’s Low-Protein Cous Cous paired with chargrilled vegetables. This dish begins with perfectly boiled Promin Low-Protein Cous Cous, carefully rinsed to keep the grains light and separated. While the cous cous is cooking, chop your choice of free vegetables, season with olive oil, and grill them to perfection. Once the vegetables are tender and slightly charred, combine them with the cous cous and add a touch of Blue Dragon sweet chili sauce for a hint of sweetness and spice. Finished off with fresh chopped basil, this dish offers a light, satisfying meal that’s packed with flavour and ideal for anyone following a low-protein lifestyle.

  • Chop any free vegetables.
  • Sprinkle with olive oil and seasoning then grill in the oven.
  • Meanwhile boil Promin Low Protein Cous Cous, making sure it is not over boiled.
  • Rinse with water to seperate small Cous Cous balls.
  • Combine Cous Cous with chargrilled vegetables.
  • Add Blue Dragon sweet chilli sauce and chopped basil.

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0161 480 4602 | info@prominpku.com

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