METHOD
- In a small bowl add 20g of brown sugar and 35g of combined glazed cherries and cranberries to a sachet of Promin Chocolate Hot Breakfast.
- Add 50 – 60mls of cold water and mix well.
- Turn into a microwaveable tub and microwave on full for 1 minute 15 seconds (based on a 800 watt microwave).
- Carefully turn onto a serving plate.
- Serve with Promin Low Protein Custard.
