Contents
360g crepe mix, makes approximately 18 pancakes
Ingredients
Wheat Starch, Corn Starch, Wheat Fibre, Stabilisers (E466, E464, E461, E412), Sugar, Raising Agent: Sodium Hydrogen Carbonate, Acid: Glucono Delta-lactone, Colour: Beta Carotene, Niacin, Vitamin B1, Vitamin B2, Vitamin B6, Folic Acid. For allergens, see ingredients in bold.
Preparation Instructions
Just add Low Protein Milk and Butter. 1 pancake weighs 50g
Storage
Store in a cool, dry place. Once open, reseal with the lid
Shelf Life
12 months from manufacture date
Nutritional Information
Unit |
Per 100g dry crepe mix | Per 100g prepared product |
Per 50g prepared product |
|
Energy |
kJ | 1386 | 971 | 485 |
Kcal | 327 | 231 |
116 |
|
Fat |
g | 0.2 | 9 | 4 |
of which saturates | g | 0.08 | 5 |
2.7 |
Carbohydrates |
g | 78 | 36 | 18 |
of which sugars | g | 2.3 | 7 |
4 |
Fibre |
g | 7 | 2.5 | 1.3 |
Protein | g | 0.4 | 0.6 |
0.3 |
Salt |
g | 0.3 | 0.4 |
0.2 |
Further Nutritional Information
Unit |
Per 100g dry crepe mix | Per 100g prepared product |
Per 50g prepared product |
|
Phenylalanine |
mg | 8 | 17 | 9 |
Tyrosine | mg | 8 | 19 |
10 |
Methionine |
mg | 22 | 18 | 9 |
Leucine | mg | 8 | 19 |
10 |