Promin Low Protein Breakfast Bar Banana Flavour
£12.65
Taranis Low Protein Natural Cake Mix
£4.80
Contents
300g sachet
Cooking Instructions
For 8 cupcakes or one cake (using 20 cm cake tin). Preparation: 5 minutes Cooking time: 20-25 minutes. Ingredients: 1 sachet of natural cake mix (300g), 150 ml water and 70g melted butter.
Preheat the oven to 180°C. In a bowl, combine the cake mix, water and melted butter. Whisk to obtain a smooth batter. Divide the batter between 8 individual cake moulds/muffin tray using paper muffin cases or pour into the buttered cake tin and bake for 20-25 min at 180°C (gas mark 6) until the cake is golden brown on the top. Take out from the oven and leave to cool.
Ingredients
Corn Starch, Sugar, Dextrose, Thickener (Hydroxypropylmethylcellulose, Carob Gum, Xanthan gum), Raising Agent (Sodium Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Emulsifier (Mono and Diglycerides of Fatty Acids). For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. Use within 2 months of opening the sachet.
Shelf Life
18 months after the date of manufacture
Age Restrictions
Not suitable for children under 3 years old
Nutritional Information
|
Unit |
Per 100g of prepared product | |
| Energy | kJ |
1548 |
|
|
Kcal | 366 |
| Fat | g |
1.3 |
|
of which saturates |
g | 0.9 |
| Carbohydrates | g |
84.6 |
|
of which sugars |
g | 47.9 |
| Fibre | g |
7.1 |
|
Protein |
g | 0.3 |
| Salt | g |
0.7 |
Further Nutritional Information
|
Minerals |
Unit |
Per 100g of prepared product |
|
Magnesium |
mg | 3.5 |
| Phosphorus | mg |
256 |
|
Calcium |
mg | 32.3 |
| Potassium | mg |
23.8 |
|
Chloride |
mg | 50 |
| Sodium | mg |
295 |
|
Unit |
Per 100g of prepared product | |
|
Phenylalanine |
mg | 10 |
| Tyrosine | mg |
10 |
|
Methionine |
mg | 10 |
| Leucine | mg |
10 |
