Low Protein Baked Macaroni Cheese
Ingredients
75g Promin Macaroni
30g Violife Grated Cheese
Herbs for garnish
Salt and pepper
Method
Ingredients
1. In a saucepan boil 1ltr of water. At boiling point add your macaroni to cook for 8 minutes. Pre-heat oven to 200C.
2. Place 30g of Cheese Sauce mix into a jug and add 100ml of boiling water. Whisk until the sauce is as smooth as possible.
3. Drain macaroni and stir into sauce, then place into an oven proof container topped with Violife grated cheese, cook for 10 minutes.
4. Remove from oven and serve. Add salt and pepper to taste and garnish with herbs.
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