Low Protein Apple & Raspberry Crumble Recipe

Product Description: Low Protein Apple and Raspberry Crumble Pie

Introduction: A Delightful Guilt-Free Indulgence

Introducing our exquisite Low Protein Apple and Raspberry Crumble Pie, a delectable dessert that has been meticulously crafted for those seeking a delightful treat without compromising on their dietary needs. Perfectly balancing the sweet and tart flavours of apples and raspberries, this crumble pie is an inviting comfort food that will tantalise your taste buds while being mindful of protein intake. This dessert not only respects dietary restrictions but also celebrates the joy of wholesome cooking and sharing good food with loved ones.

The Allure of Apples and Raspberries

At the heart of this scrumptious pie lies a harmonious relationship between fresh, juicy apples and vibrant raspberries. Picture yourself cutting three large apples into bite-sized chunks, their crisp texture revealing a promise of flavour with each slice. As you toss them into a pan over low heat, the aroma of the apples begins to dance in your kitchen. The inclusion of a spoonful of butter transforms these apples into soft, luscious bites that yield their sweetness. The addition of frozen raspberries brings a vibrant contrast to the mixture, infusing the filling with bright colours and a tartness that perfectly complements the sweetness of the apples.

Spinner in a sprinkle of caster sugar, the filling cooks until it reaches a beautiful, deep colour, and the fruit is appropriately softened while retaining a delightful bite. The careful attention to texture ensures that each forkful delivers a balance of tender fruit and just the right amount of firmness, promising an experience that is both satisfying and nostalgic.

Crafting the Crumble Topping

The signature element of any crumble pie is, of course, the crumble topping. Our low protein version does not compromise on the wonderful texture that crumbles are known for. Combining 150g of all-purpose baking mix with 75g of butter, the process of creating the crumble topping turns into a meditative experience. You’ll rub the butter into the flour using your hands, gradually transforming the mixture into a sandy, breadcrumb-like consistency.

Stirring in 75g of brown sugar introduces a rich, caramel-like sweetness to the crumble, which will beautifully contrast with the fruity filling beneath. The act of layering this crumbly goodness atop the cooled fruit mixture is a satisfying moment in the cooking process. Just ensure that your filling is cool enough to prevent the crumble from sinking in, allowing for an appealing presentation once baked.

Baking to Perfection

Once your pie is assembled, it’s time for the magic of baking! Preheat your oven to a toasty 200 degrees Celsius, welcoming the warmth that will soon envelop your kitchen. Pie in place, your kitchen will come alive with a fragrant symphony of sweet and buttery aromas as the crumble crust turns golden brown in the oven.

Baking for just 15 minutes, the crumble achieves a beautiful golden hue while the juices from the apple and raspberry filling bubble enticingly beneath. The anticipation builds as the baking time draws to a close, and once out of the oven, you’ll be greeted with a visually stunning pie, topped with a delightful golden crumble that beckons to be served.

Perfect Pairings: Serving Suggestions

To enhance the experience of this Low Protein Apple and Raspberry Crumble Pie, serve it warm with a generous helping of Promin low protein custard. The lusciousness of the custard melts into the warm crumble and fruit, creating a delightful melt-in-your-mouth sensation that is sure to impress even the most discerning palates. This pairing not only elevates the dish but also adds a creamy richness that rounds off the tartness of the raspberries and the sweetness of the apples, making it a truly satisfying indulgence.

Nutritional Benefits: Enjoy Without Guilt

In crafting the Low Protein Apple and Raspberry Crumble Pie, we prioritised not only flavour but also health without sacrificing enjoyment. With reduced protein content, this pie is suitable for a variety of dietary needs, making it an ideal dessert for individuals requiring lower protein intake due to health constraints such as kidney disease or those following specific dietary guidelines.

The incorporation of nutrient-rich apples provides dietary fibre, while raspberries are packed with antioxidants and vitamins, making this dessert a guilt-free indulgence. With its homemade charm and delectable flavours, our Low Protein Apple and Raspberry Crumble Pie offers a sense of community—ideal for gatherings or a delightful treat after dinner, bringing people together around a table.

Conclusion: Celebrate Every Bite

Indulge in the warmth and comfort of home baking with our Low Protein Apple and Raspberry Crumble Pie. Whether you enjoy it on a quiet evening or share it with family and friends during special occasions, this pie encapsulates the essence of thoughtful, wholesome cooking. It invites everyone to partake in the joy of a dessert that respects dietary needs without compromising on flavour.

Crafted with love, patience, and the finest ingredients, this divine crumble pie is a reminder that enjoying life’s little pleasures—like sharing a slice of pie topped with custard—is indeed possible, no matter your dietary restrictions. Let each bite transport you to a simpler time, where the warmth of a home-cooked meal and the laughter of loved ones are at the forefront of life’s most cherished moments.

Infuse your culinary repertoire with the delightful experience of our Low Protein Apple and Raspberry Crumble Pie, and treat yourself to a slice of happiness today!

Ingredients

For the filling:

• 3 large sweet apples
• 120g of frozen raspberries
• 100g caster sugar
• Spoonful of butter

For the crumble topping:

• 150g Promin all purpose baking mix
• 75g Butter
• 75g light brown sugar

Serve with Promin low protein custard dessert mix

Find more delicious recipes at Promin Low Protein Recipe Videos (prominpku.com)