Indulge in the delicious, comforting taste of pizza without the worry of protein overload with Promin’s Low Protein Pizza featuring Violife Cheese. This perfect combination allows you to enjoy a classic favorite while adhering to your low-protein dietary needs.
Made with a crispy, low-protein crust, topped with savoury tomato sauce, and melted Violife vegan cheese, this pizza offers a rich, cheesy flavour that’s both satisfying and safe for individuals with PKU and other metabolic conditions. The Violife cheese provides that authentic pizza taste, made from plant-based ingredients, while keeping protein content in check.
Perfect for a fun family meal, a quick dinner, or a snack, Promin’s Low Protein Pizza with Violife Cheese gives you all the flavour and none of the compromise. Enjoy the comfort of pizza while sticking to your health goals with this easy and tasty option!
INGREDIENTS
- 250g Promin Low Protein All Purpose Baking Mix
- 3g Dried Yeast
- 1x30g sachet of Promin Low Protein Sausage Mix
- 150mls Water
- 25mls Vegetable Oil
- Suitable Pizza Topping Sauce
- Grated Violife Cheese
METHOD
For the pizza base:
- Place 250g of All Purpose Baking Mix into a bowl along with 3g dried yeast and mix well.
- Add 150mls of water and 25mls of vegetable oil and make into a dough.
- Pin out into a large sheet approximately ¼ inch thick and prick with a fork.
- Leave to rise in a warm place for approximately 15 minutes.
For the topping:
- Shallow fry sausages as per the instructions on the Sausage Mix pack.
- Assemble the pizza by spreading the pizza topping sauce, adding sliced sausages and grated cheese.
- Bake in the oven for 15-20 minutes at 180 °C.
- Enjoy with fresh salad.
Promin Chef tips:
- Any vegetables can be used in this recipe
- For Halloween, Easter, Christmas or any other celebrations cut out suitable shapes from the sliced Violife Cheese to suit the occasion
