Irresistible Low Protein Curried ‘Lamb’ Pies

Description

Introduction to a Revolutionary Low-Protein Experience

Embark on a culinary adventure that transcends dietary restrictions with Promin’s Low Protein Curried ‘Lamb’ Pies. This exquisite creation is more than just food; it is an experience designed for individuals who adhere to low-protein diets without sacrificing taste or satisfaction. We understand that dietary limitations can often mean compromise in flavour and enjoyment, but with Promin, you can relish every bite.

The Essence of Flavor

At the core of our Low Protein Curried ‘Lamb’ Pies is a harmonious blend of spices and textures that infuses a sense of warmth and richness into each serving. The use of the aromatic Garam Masala (3 teaspoons) lends a robust character to the filling, imbuing it with the essence of traditional Indian cuisine. This distinct spice blend, which includes cardamom, cumin, coriander, and cinnamon, evokes feelings of nostalgia, transporting you to bustling markets and vibrant kitchens.

Fusion of Ingredients

The delightful filling begins with a dessert spoon of oil sizzling in a pan, before being graced with the 100g of diced carrot, celery, and onion. This triad of vegetables not only provides essential vitamins but also contributes a delightful crunch and subtle sweetness that balances the spices beautifully. The 100g of diced potato, which accounts for exchanges, adds a comforting creaminess, ensuring that every bite is hearty and fulfilling.

As the base develops, a teaspoon of garlic purée makes its entrance, infusing the mixture with a pungent warmth that tantalizes the senses. A touch of tomato purée (1 teaspoon) contrasts the earthiness of the vegetables, creating a sublime depth of flavour. The addition of 200ml of boiling water helps to meld these diverse elements into a cohesive filling, allowing the spices to bloom as they mingle with the vegetables.

A Brilliant Low Protein Solution

The star of the filling is undoubtedly the Promin Low Protein Lamb and Mint Flavour Burger Mix, which delivers an authentic lamb flavour without the protein overload. A generous packet of this innovative mix transforms the pie into a rich and savoury experience that fans of traditional lamb dishes will appreciate.

The Perfect Pastry

Encapsulating this sumptuous filling is the Promin Low Protein All Purpose Baking Mix (250g), which transforms into a beautifully flaky pastry. Additional flour for dusting ensures ease of handling, allowing you to create the perfect base for your curried delight. The pastry serves as a delightful contrast to the savoury filling, providing texture and structural integrity to each pie.

With the inclusion of a dessert spoon of oil and 60mls of water, the pastry is both tender and pliable, making it a pleasure to work with. The final result is a golden-brown crust that is both nutritious and indulgent, inviting you to dive into the culinary delight within.

A Refreshing Accompaniment: The Sauce

Every great dish deserves a worthy companion, and for Promin’s Low Protein Curried ‘Lamb’ Pies, the accompanying sauce promises to elevate your experience even further. Crafted with the unique metaX Low Protein Yogumaxx, this sauce embodies a creamy texture that effortlessly complements the spiciness of the filling. Add a splash of mint sauce and finely diced cucumber to the mixture for a refreshing twist, balancing the heat of the curry with a cool, crisp finish.

Garnishing – A Touch of Elegance

Presentation is key, especially when it comes to enjoying your culinary creations. A light drizzle of 1 liter of oil salad not only enhances the visual appeal of the dish but also adds a refreshing note, perfect for a beautifully plated meal. Whether served at a dinner party or enjoyed on a quiet evening at home, Promin’s Low Protein Curried ‘Lamb’ Pies are destined to impress.

Nutritional Benefits Without Compromising Taste

For individuals adhering to a low protein diet, finding satisfying and enjoyable meal options can be challenging. Promin’s Low Protein Curried ‘Lamb’ Pies have been thoughtfully crafted to prioritize flavor while accommodating your dietary needs. With the inclusion of quality ingredients, rich spices, and innovative low protein solutions, our pies ensure that every bite is both nourishing and memorable.

Key Highlights:

• Low Protein & Delicious: Specifically formulated for low protein diets, offering a delightful culinary experience without the guilt.
• Natural Ingredients: Our pies are made with wholesome vegetables, spices, and our unique low protein mixes, ensuring a nurturing meal that’s easy on the waistline.
• Versatile and Customizable: These pies can be effortlessly adapted to suit individual tastes — consider adding extra spices or vegetables for a personal touch.

Pairing Suggestions

While our Low Protein Curried ‘Lamb’ Pies stand beautifully on their own, a perfect meal often includes complementary elements. Consider pairing these pies with:

• A crisp side salad drizzled with a light vinaigrette.
• Steamed seasonal vegetables for extra nutrients and texture.
• A side of low protein rice or grains to enhance the meal.

Conclusion

Promin’s Low Protein Curried ‘Lamb’ Pies are where tradition meets innovation. They manifest the essence of a rich culinary culture while catering specifically to your dietary needs, allowing you to savour each forkful with joy and contentment. Whether you are hosting a dinner party, enjoying a cosy night in, or navigating the challenges of a low protein lifestyle, our pies deliver not only on taste but also on heartiness, making them the shining star of your meal. It’s time to indulge in guilt-free comfort food — one delightful pie at a time. Enjoy!

Ingredients

1 dessert spoon of Oil

100g Diced Carrot, Celery and Onion

100g Diced Potato (count as exchanges)

1 teaspoon Garlic Purée

3 teaspoons of Garam Masala

1 teaspoon of Tomato Purée

200ml Boiling Water

1 packet of Promin Low Protein Lamb and Mint Flavour Burger Mix

250g Promin Low Protein All Purpose Baking Mix (extra for dusting)

5g of Salt

1 dessert spoon of Oil

60 mls of Water

1 litre of Oil Salad for garnish

For the sauce: metaX Low Protein Yogumaxx, Mint Sauce, Diced Cucumber

Method

1. Fry off the vegetables and potato in oil until lightly browned.
2. Add in the garlic purée, garam masala and tomato purée continuously stirring to coat the vegetable mix.
3. Add 1 litre of water and allow the vegetables to simmer until soft.
4. Stir in 1 packet of Promin Low Protein Lamb and Mint Flavour Burger Mix.
5. Mix in with the vegetables until the powder begins to replicate a mince like consistency, once it has absorbed the water, add another litre and allow to simmer once more.

1. Place 250g Promin Low Protein All Purpose Baking Mix into a mixing bowl and stir in one dessert spoon of oil to form a paste.
2. Stir in 60mls of water until a clear pastry is obtained. Allow the pastry to rest for a few minutes before use.
3. Cut the pastry into even parts and roll out on to a floured surface.
4. Place a spoonful of your filling onto the rolled out pastry. Gently brush the circumference of the pastry with water to help it stick and make a case ensuring the filling is sealed and cannot escape during cooking.
5. Gently drop into a boiling pan of oil at 180 degrees and cook, turning occasionally until a crisp golden brown.
6. Serve with salad and raita dip made using metaX Low Protein Yogumaxx, a teaspoon of mint sauce and some diced cucumber.