Low Protein Gingerbread Men

This easy low protein gingerbread man recipe for kids is fun to bake at Christmas time but that doesn’t mean you can’t make them all year round!

Ingredients

360g Promin Low Protein All Purpose Baking Mix

1 tsp Ground Ginger

½ tsp Mixed Spice

120g Margarine

120g Soft Brown Sugar

110g Golden Syrup

20ml Water


Method

1. Preheat your oven to 180 degrees Celsius.
2. Weigh out the all purpose baking mix, ginger and mixed spice into a large mixing bowl and stir together.
3. Add the margarine and rub together until a breadcrumb like consistency.
4. Add the soft brown sugar and mix until combined.
5. In a separate small bowl mix together the golden syrup and water.
6. Combine the syrup mix with the all purpose baking mix until a dough is formed.
7. Cover the dough and chill in a fridge for at least 30 minutes.
8. Roll out to ½ cm thick, cut out and place onto a lined baking tray.
9. Bake for 12 minutes.
10. Allow to cool on the baking tray and enjoy.