Metax Low Protein Muffin Mix Cinnamon

£7.30

1 in stock

Contents
420g tin, makes approximately 12 muffins

Ingredients
Wheat Starch, Sugar, Egg replacer (Cornstarch, Thickening agents: E464 & E461, Colour: Beta-carotene), Wheat Fibre, Vanillin Sugar, Baking Powder (Raising agents: E450 & E500, Cornstarch), Stabilisers: E461 & E412, Acid: Glucono Delta-lactone, Cinnamon, Colour: E150c, Niacin, Vitamin B1, Vitamin B2, Vitamin B6, Folic acid. For allergens, see ingredients in bold.

Cooking Instructions

  • place 12 paper cupcake cases in a muffin baking tray
  • pre-heat oven to 180°C 
  • put Muffin-Mixx into a mixing bowl, add 250 ml of water and 200 g margarine
  • mix with a hand mixer to a smooth consistency
  • pour dough evenly into paper cupcake cases 
  • bake muffins in the centre of the oven for approx. 25 minutes
  • when finished, let the muffins cool down for 10 minutes before removing from paper cupcake cases.
  • Enjoy!

Storage
Store in a cool, dry place. Once opened, reseal the tin

Nutritional Information

Unit

 Per 100g of prepared product

Per 61g of prepared product 

1 tin = 12 muffins

Energy

 kJ 1436 874
  Kcal 343

209

Fat

 g 16 10
of which saturates g 4

2.5

Carbohydrates

 g 48 29
of which sugars g 22

14

Fibre

 g 2.5 1.5
Protein g 0.2

0.1

Salt

 g 0.1 0.1
Sodium g 0.04

0.04

 

Further Nutritional Information

Unit

 Per 100g of prepared product

Per 61g of prepared product

Phenylalanine

 mg 5 3
Tyrosine mg 5

4

Methionine

 mg 8 5
Leucine mg 9

6

 

 

 

Related Products