Low Protein Yorkshire Puddings

Low Protein Yorkshire Puddings

Ingredients

175g Promin Low Protein All Purpose Baking Mix

½ teaspoon of Salt

2 ½ teaspoon of Baking Powder

45ml Oil

280ml Water

1 Stock Cube (vegetable beef or chicken, to help the mixture colour whilst cooking)



Method

  1. Set the oven to 230°C degrees or gas mark 8.
  2. Combine all the dry ingredients in a mixing bowl and set aside.
  3. Mix the oil in to the water and stir in the vegetable stock cube.
  4. Stir the wet mixture gradually into the dry mix with a balloon whisk to ensure there are no lumps and the batter is smooth.
  5. Lightly grease a Yorkshire pudding tray with oil brushing the sides gently to avoid the mixture from sticking whilst cooking.
  6. Place the tray in the oven for 3 minutes until the Yorkshire puddings have slowly started to cook and rise.
  7. Carefully remove the tray and insert a small ball of foil into the Yorkshire puddings, so that the sides slightly rise, and the puddings can continue to cook around the foil, forming the hole that is traditionally recognised.
  8. Put back into the oven and cook for a further 12-15 minutes until the puddings begin to turn in colour and are cooked throughout.
  9. Remove from the oven and edge out the foil balls.
  10. Serve with your favourite roast dinner. Alternatively use as vol-au-vents for parties/snacks and add you favourite fillings.

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