Taranis Low Protein Natural Cake Mix


Taranis Low Protein Natural Cake Mix

Product Description

Product Description
Each pack contains  300g.

Cooking Instructions
For 8 cupcakes or one cake (using 20 cm cake tin)
Preparation: 5 minutes / Cooking time: 20- 25 minutes
Ingredients: 1 sachet of natural cake mix (300g) / 150 ml water / 70g melted butter
Preheat the oven to 180°C. In a bowl, combine the cake mix, water and melted butter. Whisk to obtain a smooth batter. Divide the batter between 8 individual cake moulds/muffin tray using paper muffin cases or pour into the buttered cake tin and bake for 20-25 min at 180°C (gas mark 6) until the cake is golden brown on the top. Take out from the oven and leave to cool.
Another option: Follow the instructions for use and add 130g of fruit e.g. fresh (berries) or tinned (NOT dried fruit) and mix in.

Typical Nutritional Analysis per 100g of Prepared Product

Protein 0.3g
Phenylalanine <10mg



Additional information

Weight 300 g


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