Taranis Low Protein Natural Cake Mix

£4.60

Product Description

Contents
300g sachet

Cooking Instructions
For 8 cupcakes or one cake (using 20 cm cake tin). Preparation: 5 minutes Cooking time: 20-25 minutes. Ingredients: 1 sachet of natural cake mix (300g), 150 ml water and 70g melted butter.
Preheat the oven to 180°C. In a bowl, combine the cake mix, water and melted butter. Whisk to obtain a smooth batter. Divide the batter between 8 individual cake moulds/muffin tray using paper muffin cases or pour into the buttered cake tin and bake for 20-25 min at 180°C (gas mark 6) until the cake is golden brown on the top. Take out from the oven and leave to cool.

Ingredients
Corn Starch, Sugar, Dextrose, Thickener (Hydroxypropylmethylcellulose, Carob Gum, Xanthan gum), Raising Agent (Sodium Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Emulsifier (Mono and Diglycerides of Fatty Acids). For allergens, see ingredients in bold.

Storage
Store in a cool, dry place. Use within 2 months of opening the sachet.

Shelf Life
18 months after the date of manufacture

Age Restrictions
Not suitable for children under 3 years old

Nutritional Information

Unit

Per 100g of prepared product
Energy kJ

1548

 

Kcal 366
Fat g

1.3

of which saturates

g 0.9
Carbohydrates g

84.6

of which sugars

g 47.9
Fibre g

7.1

Protein

g 0.3
Salt g

0.7

 

Further Nutritional Information

Minerals

Unit

Per 100g of prepared product

Magnesium

mg 3.5
Phosphorus mg

256

Calcium

mg 32.3
Potassium mg

23.8

Chloride

mg 50
Sodium mg

295

 

Unit

Per 100g of prepared product

Phenylalanine

mg 10
Tyrosine mg

10

Methionine

mg 10
Leucine mg

10

Additional information

Weight 300 g

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