Taranis Low Protein Pause Dessert Caramel
£12.30
Contents
4 x 62g sachets
Serving Suggestion
1 x 30g portion: 1-2 times per week for children aged 3 to 8 years and 3-4 times a week for children aged 8 years and older
Cooking Instructions
Pour the contents of one sachet into a container, add 100 ml of cold water and mix. Let stand for several minutes until the mixture thickens. Fry in oil in a frying pan. Make several small balls (about 20 to make the fritters). Cook for 3 minutes.
Ingredients
Corn Starch (Sulphites), Inulin from Chicory, Thickener (E461), Rice Flour, Flavour (of which flavour enhancer E621) (Milk, Fish), Modified Potato Starch, Carrot, Thyme, Parsley, Salt, Cod 0.1% (Fish), Pepper (Sulphites). Possible traces of Molluscs and Crustaceans. For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. After opening, consume within 2 weeks.
Shelf Life
18 months after the date of manufacture
Age Restrictions
Not suitable for children under 3 years of age
Nutritional Information
|
Unit |
Per 100g of prepared product |
Per 30g serving |
|
|
Energy |
kJ | 1171 | 351 |
| Kcal | 280 |
84 |
|
|
Fat |
g | 0.5 | 0.2 |
| of which saturates | g | 0 |
0 |
|
Carbohydrates |
g | 48 | 14.4 |
| of which sugars | g | 1.9 |
0.6 |
|
Fibre |
g | 37 | 11.1 |
| Protein | g | 2.4 |
0.7 |
|
Salt |
g | 4 |
1.2 |
Further Nutritional Information
| Minerals | Unit | Per 100g of prepared product |
Per 30g serving |
|
Magnesium |
mg | 10 | 3 |
| Phosphorus | mg | 80 |
24 |
|
Calcium |
mg | 100 | 30 |
| Potassium | mg | 102 |
30.6 |
|
Chloride |
mg | 2472 | 742 |
| Sodium | mg | 1619 |
486 |
|
|
Unit | Per 100g of prepared product |
Per 30g serving |
|
Phenylalanine |
mg | 90 | 27 |
| Tyrosine | mg | 100 |
30 |
|
Methionine |
mg | 40 | 12 |
| Leucine | mg | 160 |
48 |
