Promin Low Protein Scrambled Egg and Omelette Mix
The UK’s first Low Protein Scrambled Egg and Omelette mix! We have created this fantastic and convenient blend for all those wishing to have scrambled eggs and omelette any time of the day.
500g cake mix
For scrambled egg:
Whisk together 100mls of eater and 50g of dry mix. Add to a non stick frying pan and shallow fry on a low heat for 2-3 minutes. Stir with a wooden spoon breaking the mixture up into small pieces while it cooks.
Whisk together 100mls of water and 50g of dry mix. Pour into preheated non stick frying pan tilting the pan to ensure the mixture sets like a pancake. Fry for 2-3 minutes on each side until brown.
Rice Starch, Maltodextrin, Baking Powder (Wheat), Stabiliser, Salt, Calcium Carbonate,Guar Gum, Xanthan Gum, Egg Flavour, Colour (Curcumin), Titanium Dioxide, Pepper. For allergens, see ingredients in bold.
Store in a cool dry place. Once opened use within 8 weeks.
Shelf Life – 12 months.
Not suitable for children under 3 years of age.
|Per 100g of dry product||Per 100g of prepared product||Per prepared serving*
|of which saturates||g||0.17||0.06||0.1|
|of which sugars||g||0.7||0.3||0.3|
*Nutritional information is based on 1 x 50g serving producing 132g of prepared product
Further Nutritional Information
Mg per 100g of prepared product
Mg per prepared serving*