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Promin Low Protein Classic Cake Mix

£6.95

Contents

500g cake mix

Recipes

Please follow this link for more recipes https://prominpku.com/wp-content/uploads/2016/12/Promin-Cakes.pdf

Ingredients

Wheat Starch (Gluten), Sugar, Baking Powder (Gluten), Stabiliser, Guar Gum, Emulsifier (E471), Vanilla Flavour, Colour (E160a). For allergens, see ingredients in bold.

Storage

Store in a cool dry place. Once opened use within 6 weeks.

Shelf Life

Shelf Life – 12 months.

Cooking Instructions

  • In a bowl add 500g of cake mix and 110g of margarine,
  • Add 300ml of water and beat thoroughly until fluffy and creamy.
  • Bake for 30 minutes in a preheated oven at 190 degrees.
  • Once baked and cooled, consume within 3 days.
  • The cake can be frozen for 2 months.

Nutritional Information

   

Unit

 

 

 Per 100g of dry product  

Per 100g of prepared product

 

Per 50g slice
Energy kJ 1569 1624 812
  Kcal 369 382 191
Fat g 0.4 11.9 6
of which saturates g 0.3 9.4 4.7
Carbohydrates g 91.2 70 35
of which sugars g 46.3 35.4 17.7
Fibre g 0.5 0.9 0.5
Protein g 0.1 0.2 0.1
Salt g 1.9 1.8 0.9

Further Nutritional Information

 

 

Mg per 100g of prepared product Mg per 50g slice

 

Phenylalanine 6 3
Tyrosine 2 1
Methionine 2 1
Leucine 10 5

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