Promin Low Protein Sweet Pancake Mix
£4.50
Metax Low Protein Muffin Mix Lemon
£7.30
10 in stock
Contents
400g tin, makes approximately 12 muffins
Ingredients
Wheat Starch, Sugar, Egg replacer (Cornstarch, Thickening agents: E464 & E461, Colour: Beta-Carotene), Vanillin Sugar, Wheat Fibre, Baking Powder (Raising agents: E450 & E500, Cornstarch), Stabilisers: E461 & E412, Acids: Glucono Delta-lactone & Citric Acid, Natural Flavouring, Niacin, Vitamin B1, Vitamin B2, Vitamin B6, Folic Acid. For allergens, see ingredients in bold.
Cooking Instructions
-
place 12 paper cupcake cases in a muffin baking tray
-
pre-heat oven to 180°C
-
put Muffin-Mixx into a mixing bowl, add 250 ml of water and 200 g margarine
-
mix with a hand mixer to a smooth consistency
-
pour dough evenly into paper cupcake cases
-
bake muffins in the centre of the oven for approx. 25 minutes
-
when finished, let the muffins cool down for 10 minutes before removing from paper cupcake cases.
- Enjoy!
Storage
Store in a cool dry place. Once open, reseal the tin
Nutritional Information
|
Unit |
Per 100g of prepared product |
Per 59g of prepared product 1 tin = 12 muffins |
|
|
Energy |
kJ | 1404 | 832 |
| Kcal | 335 |
199 |
|
|
Fat |
g | 16 | 9 |
| of which saturates | g | 5 |
2.7 |
|
Carbohydrates |
g | 48 | 28 |
| of which sugars | g | 21 |
13 |
|
Fibre |
g | 0.8 | 0.5 |
| Protein | g | 0.2 |
0.1 |
|
Salt |
g | 0.1 | 0.1 |
| Sodium | g | 0.04 |
0.02 |
Further Nutritional Information
|
Unit
|
Per 100g of prepared product
|
Per 59g of prepared product 1 tin = 12 muffins |
|
|
Phenylalanine |
mg | 4 | 3 |
| Tyrosine | mg | 4 |
3 |
|
Methionine |
mg | 8 | 5 |
| Leucine | mg | 8 |
5 |
