Metax Low Protein Muffin Mix Lemon

£7.30

Out of stock

Contents
400g tin, makes approximately 12 muffins

Ingredients
Wheat Starch, Sugar, Egg replacer (Cornstarch, Thickening agents: E464 & E461, Colour: Beta-Carotene), Vanillin Sugar, Wheat Fibre, Baking Powder (Raising agents: E450 & E500, Cornstarch), Stabilisers: E461 & E412, Acids: Glucono Delta-lactone & Citric Acid, Natural Flavouring, Niacin, Vitamin B1, Vitamin B2, Vitamin B6, Folic Acid. For allergens, see ingredients in bold.

Cooking Instructions

  • place 12 paper cupcake cases in a muffin baking tray
  • pre-heat oven to 180°C 
  • put Muffin-Mixx into a mixing bowl, add 250 ml of water and 200 g margarine
  • mix with a hand mixer to a smooth consistency
  • pour dough evenly into paper cupcake cases 
  • bake muffins in the centre of the oven for approx. 25 minutes
  • when finished, let the muffins cool down for 10 minutes before removing from paper cupcake cases.
  • Enjoy!

Storage
Store in a cool dry place. Once open, reseal the tin

Nutritional Information

Unit

 Per 100g of prepared product

Per 59g of prepared product

1 tin = 12 muffins

Energy

 kJ 1404 832
  Kcal 335

199

Fat

 g 16 9
of which saturates g 5

2.7

Carbohydrates

 g 48 28
of which sugars g 21

13

Fibre

 g 0.8 0.5
Protein g 0.2

0.1

Salt

 g 0.1 0.1
Sodium g 0.04

0.02

Further Nutritional Information

Unit

 Per 100g of prepared product

 

Per 59g of prepared product

1 tin = 12 muffins

Phenylalanine

 mg 4 3
Tyrosine mg 4

3

Methionine

 mg 8 5
Leucine mg 8

5

 

 

 

Related Products