Promin Low Protein Breakfast Bar – Apple and Cinnamon
£13.15
Contents
500g cake mix
Recipes
Discover various ways to create a delightful Low Protein Cake using our mix.
Please follow this link for more recipes https://prominpku.com/wp-content/uploads/2016/12/Promin-Cakes.pdf
Ingredients
Wheat Starch (Gluten), Sugar, Baking Powder (Gluten), Stabiliser, Guar Gum, Emulsifier (E471), Vanilla Flavour, Colour (E160a). For allergens, see ingredients in bold.
Storage
Store in a cool dry place. Once opened use within 6 weeks.
Shelf Life
Shelf Life – 12 months.
Cooking Instructions
For a light dessert, try baking a Low Protein Cake that everyone will love.
- In a bowl add 500g of cake mix and 110g of margarine,
- Add 300ml of water and beat thoroughly until fluffy and creamy.
- Bake for 30 minutes in a preheated oven at 190 degrees.
- Once baked and cooled, consume within 3 days.
- The cake can be frozen for 2 months.
Nutritional Information
This Low Protein Cake is not only easy to make but also a treat for the taste buds.
|
Unit
|
Per 100g of dry product |
Per 100g of prepared product
|
Per 50g slice | |
| Energy | kJ | 1569 | 1624 | 812 |
| Kcal | 369 | 382 | 191 | |
| Fat | g | 0.4 | 11.9 | 6 |
| of which saturates | g | 0.3 | 9.4 | 4.7 |
| Carbohydrates | g | 91.2 | 70 | 35 |
| of which sugars | g | 46.3 | 35.4 | 17.7 |
| Fibre | g | 0.5 | 0.9 | 0.5 |
| Protein | g | 0.1 | 0.2 | 0.1 |
| Salt | g | 1.9 | 1.8 | 0.9 |
Further Nutritional Information
|
|
Mg per 100g of prepared product | Mg per 50g slice
|
| Phenylalanine | 6 | 3 |
| Tyrosine | 2 | 1 |
| Methionine | 2 | 1 |
| Leucine | 10 | 5 |
