• Add 1 sachet of Promin Low Protein Burger Mix to a bowl.
  • Add 50ml water and mix to a “mince” consistency and fry gently in a little oil.
  • Add 2 Sweet potatoes, boiled into a large pan.
  • Add 2 garlic cloves, crushed into the pan.
  • Add 2 medium carrots, diced into the pan.
  • Add 1 red pepper, chopped into the pan.
  • Add 3 mushrooms, chopped into the pan.
  • Add 1 red onion, chopped into the pan.
  • Heat about 1 tablespoon of oil into the large pan, fry vegetables above until just soft.
  • Add 500g Passata into the pan and bring to the boil, then simmer for 10 minutes until the vegetables are cooked.
  • Mix cooked vegetables with the fried burger mix.
  • Boil sweet potatoes and make mash.
  • Place the vegetables with the burger “mince” into an ovenproof dish and spread mashed sweet potatoes on top.
chef “Sprinkle with Violife Cheese, bake under the grill until the cheese is melted..”