COUS COUS SALAD

COUS COUS SALAD
  • Chop any free vegetables.
  • Sprinkle with olive oil and seasoning then grill in the oven.
  • Meanwhile boil Promin Low Protein Cous Cous, making sure it is not over boiled.
  • Rinse with water to seperate small Cous Cous balls.
  • Combine Cous Cous with chargrilled vegetables.
  • Add Blue Dragon sweet chilli sauce and chopped basil.

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