Method

  • Chop any free vegetables.
  • Sprinkle with olive oil and seasoning then grill in the oven.
  • Meanwhile boil Promin Low Protein Cous Cous, making sure it is not over boiled.
  • Rinse with water to seperate small Cous Cous balls.
  • Combine Cous Cous with chargrilled vegetables.
  • Add Blue Dragon sweet chilli sauce and chopped basil.
chef “Perfect for any occasion..”