- Butter the slices of Promin Low Protein Fresh Baked Sliced Bread and spread with the marmalade and cut into half diagonally.
- Arrange half the slice of bread in a buttered oven proof dish.
- Add sugar and raisins to your taste.
- Arrange the remaining bread on the top and again add sugar and raisings.
- Make up the Promin Low Protein Custard using 100mls of cold water to each sachet.
- Pour over the bread and place in an oven at 180c for about 20 minutes.