BREAD & BUTTER PUDDING

BREAD & BUTTER PUDDING


METHOD

  • Butter the slices of Promin Low Protein Fresh Baked Sliced Bread and spread with the marmalade and cut into half diagonally.
  • Arrange half the slice of bread in a buttered oven proof dish.
  • Add sugar and raisins to your taste.
  • Arrange the remaining bread on the top and again add sugar and raisings.
  • Make up the Promin Low Protein Custard using 100mls of cold water to each sachet.
  • Pour over the bread and place in an oven at 180c for about 20 minutes.

FOR MORE INFORMATION OR TO SPEAK TO OUR TEAM:

0161 480 4602 | info@prominpku.com

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