• Butter the slices of Promin Low Protein Fresh Baked Sliced Bread and spread with the marmalade and cut into half diagonally.
  • Arrange half the slice of bread in a buttered oven proof dish.
  • Add sugar and raisins to your taste.
  • Arrange the remaining bread on the top and again add sugar and raisings.
  • Make up the Promin Low Protein Custard using 100mls of cold water to each sachet.
  • Pour over the bread and place in an oven at 180c for about 20 minutes.
chef “For a crispy top, place under a hot grill for 2 -3 minutes”