Each pack contains 300g.
For 8 cupcakes or one cake (using 20 cm cake tin)
Preparation: 5 minutes / Cooking time: 20- 25 minutes
Ingredients: 1 sachet of natural cake mix (300g) / 150 ml water / 70g melted butter
Preheat the oven to 180°C. In a bowl, combine the cake mix, water and melted butter. Whisk to obtain a smooth batter. Divide the batter between 8 individual cake moulds/muffin tray using paper muffin cases or pour into the buttered cake tin and bake for 20-25 min at 180°C (gas mark 6) until the cake is golden brown on the top. Take out from the oven and leave to cool.
Another option: Follow the instructions for use and add 130g of fruit e.g. fresh (berries) or tinned (NOT dried fruit) and mix in.
Typical Nutritional Analysis per 100g of Prepared Product