Promin Plus Low Protein Macaroni


Promin Plus Low Protein Macaroni
Produced in the UK by Promin

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Product Description

Cooking Instructions
To be cooked in boiling water for 4 to 5 minutes in recommended adult portions of 75g – cooked weight 200g.

Shelf life is 18 months from manufacture.

Typical Nutritional Analysis – per 100g of Prepared Product

Protein 0.13g
Phenylalanine 8.01mg

Additional information

Weight 500 g


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