Create a scrumptious Christmas Low Protein Bundt Cake for the perfect centerpiece dessert this Christmas.
Ingredients
1 packet of Promin Low Protein Classic Cake Mix
100g Margarine
200ml Water
100g Golden Syrup
50g Cranberries
1 tbsp Mixed Spice
Vanilla Frosting (optional)
Christmas Sprinkles (optional)
Method
- Preheat your oven to 190 degrees Celsius.
- In a large mixing bowl mix together the classic cake mix, margarine and water until smooth.
- Add the golden syrup, cranberries and mixed spice and mix until well combined.
- Grease your Bundt cake tin using margarine.
- Bake for 35-40 minutes until a knife comes out of the cake clean.
- Leave to cool slightly in the tin then turn out onto a wire rack to cool completely.
- Put some vanilla frosting into a microwavable jug and microwave for 30 seconds or until the frosting has melted.
- Drizzle the frosting over your cake, top with sprinkles and enjoy.
